This is my very first recipe to post. Yeah. I chose an Ina Garten recipe because I love her recipes. This recipe is in the original Barefoot Contessa Cookbook. Let me say that if you don't own this cookbook, go to amazon.com right now and order it. It's pricey, but worth it, so worth it. I have made so many of her recipes and swear by them. The link below is from the Food Network website.Elbert's b-day was last week, so on Sunday we had a big family dinner at my Parent's house. My dad made ribs and I made baked beans and Barefoot Contessa french potato salad. For dessert, I decided to make a peach crisp. I made the Barefoot Contessa recipe for Peach and Raspberry Crisp, but without the raspberries. It was so yummy. The peaches are a little bit orangy from the zest. The topping is great because of the oatmeal. This is another Barefoot Contessa recipe that I will make over and over. You should all try it before the peaches go out of season. The link to the recipe is below. Thanks for reading.
Barefoot Contessa's Peach and Raspberry Crisp
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