Huli Huli Chicken

We are in Kailua-Kona, Hawaii this week and next. Last night was our 4th anniversary. The tables were situated perfectly to see the sunset. We ate at 5:30, so we were front and center for the sunset, which was amazing. We ate at Don the Beachcomber Restaurant located in the Royal Kona Resort, which we happen to be staying at.
I ordered the Island Huli Huli Chicken(above)-Tender half chicken marinated with lemons, limes, oranges, shoyu, and anchiote seasoning then rotisserie roasted to perfection, comes with guava glaze and white truffle honey and coconut rice. Seriously, this was the best chicken ever. I usually don't like chicken with bones or skin, but I actually ate the skin and was happy to cut around the bones to get this chicken. SOOOOO GOOOOOOD!
Elbert ordered the Pi Yi'd Baby Backs-Pork ribs coated with our own house made rub, flame broiled and baked with Don's own honey-rum-mango-pineapple BBQ glaze. It came with pineapple coleslaw. The coleslaw was awesome. Elbert said that the ribs weren't as good as my Dad's, but that is pretty hard to do!